It might be easier to say what Apricot-Peach Jam is not tasty on! It’s delicious on just about anything you serve in your kitchen. Slather butter and Apricot-Peach Jam on hot biscuits right out of the oven. Replace syrup for our jam on your stack of pancakes! You can even use it as a glaze on baked ham.
Just the right mix of sweet and tart, our Apricot-Peach Jam is made locally at Hershberger Bakery & Farm.